[NOTE: It is my understanding that there is a weight loss plan out there using the phrase “food freedom” in promotion. Unaware of this, I chose the name “Food Freedom with Coach Barb”. The two are in no way connected. Just providing clarity for my readers.]
I’ve been looking forward to making this announcement and sharing my journey with you. If you’ve been with me from the beginning, you know that health is a top priority in my life. I have shared part of my health story here on the blog, and though some of it is scary, I really haven’t told the whole story.
Years ago (I’m thrilled to say) a cancer diagnosis played a part. If you’d like to catch up on that part of my life, you can read about it here and here.
There are things more difficult to endure than a cancer diagnosis and its subsequent surgery and treatments. Stage 3 (I’m talkin’ in the pits, folks) Adrenal Fatigue is one of them and I can honestly say that a couple of times during that awful phase I found myself fearful of not making it through the night.
When I talk to people who seem to care little about taking care of themselves, I sometimes find myself thinking (not sarcastically), “Well, maybe you just haven’t been sick enough yet.” I have.
Now back to chemotherapy. I knew then, but have really come to understand since, what a hormone disrupter that is – as if we women needed another one – right? As I sat in the chemo room trying not to watch the drip, I’d hear the other women talking about how much weight they’d gained during chemo. Frightening tales of up to forty-five pounds had me shaking in my blue vinyl recliner!
I didn’t gain forty-five pounds, but I did gain fifteen – the fifteen that would not budge – the fifteen that kept trying to turn into twenty.
I’m tall, but small boned, and excess weight on my body hurts. It pulls me down. Because of my height, no one really regarded me as “fat” because I gained it all from the waist down. This whole new world of walking past a loaf of bread and gaining five pounds was foreign and frightening territory. I’d spent my whole life eating whatever I wanted and not gaining an ounce.
I joined that group that measures everything and counts “points”. I stuck to it for years. It worked – twice, in fact. Still, at the root of the matter was the fact that I love food. I may have left the farm, but I took my farm-girl appetite with me, if you know what I mean. I want seconds – possibly thirds. I eat. The portion control police were after me all day long and in the long run, my blood work showed that the plan did me no favors.
When adrenal fatigue showed up and my holistic doctor advised me to give up sugar and grains, my family (the supportive little darlings) told me I couldn’t do it. After all, they did know me as the Bread & Pasta Queen. I did do it. I lost a few pounds, too! Then it began to creep back on again. Was there no end?
Then, a couple of years ago, a friend of mine started losing weight. What struck me most was the fact that she seemed deliriously happy doing it. Normally, the first thing a dieter loses is their sense of humor. She’d bring food to gatherings that tasted SO YUMMY and she’d lost over thirty pounds! When I asked about the recipe, she’d name off a string of ingredients that fit my doctor’s recommendations to the letter. So, why was she dropping pounds while I couldn’t wait to get home and get the too-tight jeans off?
That’s when she told me about Trim Healthy Mama. Later, I borrowed her THM book and tip-toed in. It all made such logical sense and avoided extremes. It didn’t take away food groups. It simply showed me how to stop duel-fueling my body with fats and carbohydrates at the same time and how to feed my body what all those hormones needed so I could not only walk past the bread, but stop and sniff it and even have a slice!
After a year of baby-stepping and learning how the plan was ideal not only for weight loss, but for those who wanted great cancer prevention like I did, but is ideal for people with diabetes, insulin resistance, cardiac and any number of other issues, I bought the books, including cookbooks and jumped in.
The first recipe I tried in my “Trim Healthy Table” cookbook was Creamy Garlic Spinach Spaghetti Squash Bake. Oh, my goodness! If I could eat like this and trim down, I was in! Smuffy gave it the thumbs up, too.
Today, I have the troublesome weight off. (Actually, I think I may go ahead and drop another three to four pounds.) I feel great and this may be my biggest announcement of all today – I’m eating! I eat seconds. I eat thirds. I try to avoid out-and-out calorie abuse, but I don’t measure my portions. I eat butter! Repeat after me – B U T T E R! I pour olive oil on my salad and top it with cheese and nuts. I eat carbs. I was made for fats and carbs and am so thankful THM has shown me how to eat them in a trimming way. It’s so sensible and safe that pregnant and nursing moms can feel free to jump right in! And guys, just call yourself a Trim Healthy Papa (or Dude) because this plan works for you, too.
Knowing that I could be of help to so many others, I decided to become a certified coach through Trim Healthy Mama. I’ll be sharing lots of recipes and information here on the blog and should you need more, I offer group and private coaching, cooking demonstrations and more.
Click here for a printable information sheet to see if Trim Healthy Mama is right for you. (It’s also available on the right sidebar.) I can help you via phone and email if you live outside my area. For dates and times for group meetings or for private coaching, send me an email at barb@midweststoryteller.com
For pricing and discounts, including your first session of coaching absolutely free, plus available discounts, click here.
If your church group, homeschool group or organization is located in my area, I would be happy to speak to people who are ready to find food freedom, get their health back and if they need to lose the weight – get trim!
Trim Healthy Mama originated when two moms (originally from Down Under and now in the hills of Tennessee) found themselves DONE with diets. These sisters wrote a book for their friends that became a best-seller because the simple science and healthy guidelines worked for so many people. They now have the #1 health podcast out there, plus books, curriculum and their own line of healthy food and other things that will make your body better!
Meet Pearl Barrett and Serene Allison in this short video where you’ll learn a little more about THM.
That’s my big announcement! Coming up, I’ll be sharing healthy recipes and providing notations concerning recipes that have already appeared on the blog and whether or not they fit the Trim Healthy Mama plan. I’ll be making recommendations from THM recipes and providing lots of information on my new Food Freedom Facebook page where I’ll share THM knowledge, recipes, tips and all sorts of other goodies. Please “like” and “follow” at https://www.facebook.com/Food-Freedom-THM-Certified-Lifestyle-Coaching-100703354727086/?modal=admin_todo_tour
Most of all, Happy Eating!
How’s your New Year’s Resolution coming along? Was it, once again, to either lose weight or eat healthier? Why do you think you fail? I’d love to hear your comments!