READERS TAKE NOTE: Although I am a THM Certified Lifestyle Coach, not every recipe on this blog fits the THM plan This is an earlier post, BEFORE my THM days. I’m currently working on adapting some of these recipes to fit the plan.
Some Christmas traditions date back generations and for some, we have completely lost touch with their origins. We celebrate them “just because”.
Each one, however, had to have started somewhere, somehow and by somebody and on that day it was brand new. Everyone gathered around and some perhaps rejected it or gave it a try just to be agreeable and somehow it caught on.
Christmas morning will soon be here and I wanted to share our breakfast tradition with you.
Several years ago, I searched allrecipes.com for a recipe using cardamom because I’d bought the spice for another recipe and it was a little pricey and I wasn’t about to throw it away. I just didn’t know what else to do with it. Well, now I do!
This is a bread machine recipe that originally called for making one long braided bread rope. The aroma and the flavor of the cardamom in the bread was unlike anything we’d ever had before and I found myself looking for excuses to make it again. Later, as my cogs turned (they often do that), it occurred to me that if I divided the dough in half, I could braid each into two smaller “wreaths” and if topped with colored sugar sprinkles rather than just plain, I’d have a masterpiece. Now, I not only make them for us, but for others as gifts each Christmas and they are a hit. Several people tell me that they also have them as their breakfast on Christmas morning. One friend told me that she ate the entire thing on her way home in the car!
I’m telling you – these bread wreaths are fabulous! Now we can’t imagine Christmas without them. Those of you who follow my recipes know that I pretty much stay away from sugar. This recipe, when divided in half as I do to make the wreaths, has only 1/6 cup of sugar in the entire bread wreath and, Hey! It’s Christmas! I lost count this year, but I think I made around sixteen of these.
This recipe would make a great addition to your New Year’s celebration as well and when made as the original recipe directs, a wonderful tradition to begin for your family’s Resurrection Day festivities.
It can’t be done without the cardamom, but this bread makes that pricey little spice worth every penny!
Merry Christmas and may you and yours find time over the holidays to make at least one batch of this recipe: Bread Machine Swedish Coffee Bread. Note: When dividing the dough in half to make two wreaths, you will only need to bake them for 15 minutes in a convection oven, or 20 minutes in a regular oven.
I’d love to hear some of your tradition foods or activities for the holiday season, so please leave a comment!