For those of you who read my earlier post about this fabulous soup but never took the time to stir up a batch – this is for you!
Each year for the last six years, I enter a soup in a contest that our church sponsors for the benefit of the area food bank. Soups – LOTS of soups – are judged (rather scientifically, I must say) on taste/flavor/texture, appearance, Originality/Creativity, Appeal (Would a wide variety of the general population want to try this soup?) and Aroma. “Golden” (but most certainly not food safe) ladles are awarded to the top five soups. Then, the soups are served to the throng of two hundred or so salivating soup lovers at $5 per cup for the winners and $1 per cup for all the others. I’ve taken home five golden ladles so far.
So, what can I say? I am some sort of Soup Queen, I suppose. Just don’t ask me to make gravy. I mean that – never let me make the gravy!
This year, I decided to re-enter my soup that won five years ago. I invented this soup just after I made changes to my eating plan that included getting all sugars and grains out of my diet, so if you are looking for gluten-free recipes that won’t make you feel that you are missing out on a thing – this one’s for you! It’s a winner twice over for a very good reason. It is fabulous!
The original post gives detailed instructions on how to make Creamy Leek Soup with Chicken and Sweet Potato here, and it also offers a free printable recipe so check it out and, by all means, make a batch!
I did have a friend tell me that she used a substitute for the cream to accommodate her dairy-free diet and still her husband said it was the best soup he’d ever eaten in his life!
Here I am, honored to stand with the other winners (minus Larry, who somehow wandered off just before the announcement).
All the great recipes on my Feed Me! page come with free printables, so you can put them all in a notebook and try them out soon. I do my best to offer you healthy recipes that won’t make you feel deprived or overworked.
We are due to have a high temperature here tomorrow of 4 degrees. Sounds like soup weather to me!